Re: 25-feb-2025 Something a little different for lunch

On Tue, 25 Feb 2025 22:40:37 +0000, Dave Smith wrote:

On 2025-02-25 5:05 p.m., ItsJoanNotJoAnn wrote:

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On Tue, 25 Feb 2025 17:34:04 +0000, Cindy Hamilton wrote:

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The remainder will be stored until perhaps Friday, when I'll put it
on toast, top it with Gruyere cheese and melt the cheese on top.
Perhaps I'll spread the toast with a thin schmear of Dijon mustard,
for brightness.
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Oh dear, leftovers!!  The horror!!  😱  Who'll stop Bryan from
putting a gun to his head when he reads this???  (The mushrooms
and onions sound perfect.)

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We are having leftovers for supper tonight too. My wife is using the
leftover chicken from Sunday to make chicken divan.  Lunch was also
leftover based because we had chicken noodle soup also made from that
Sunday night chicken.
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You know Bryan will have a seizure when he reads this.  Betsy
will just have to remember to turn him on his side so he doesn't
choke.

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Now I'm just waiting for my husband to come in from the workshop
and throw a wobbler because I created the odor of mushrooms in
the house.
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I'm taking it that Mr. Cindy does not like mushrooms or at
least the odor of them cooking.

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Not sure I understand that. I am still dealing with my strange on and
off relationship with mushrooms. I never cared much for them when I was
a kid but learned to like them when I was older.  They were a must with
a grilled steak. A year or so ago I lost interest in them. They are
okay on a pizza or in a braised dish but not sauteed with a steak.
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Just pass those unwanted and unloved mushrooms this way.