Re: 25-feb-2025 Something a little different for lunch

On 2/25/2025 5:40 PM, Dave Smith wrote:

Not sure I understand that. I am still dealing with my strange on and off relationship with mushrooms. I never cared much for them when I was a kid but learned to like them when I was older.  They were a must with a grilled steak. A year or  so ago I lost interest in them. They are okay on a pizza or in a braised dish but not sauteed with a steak.
 

Tonight I made a wagyu meatloaf.  With it, I had mushrooms leftover from a steak a few days ago.  I like them and make them a few different ways.
In every case, i start with onions in the pan.  They take a bit longer to cook so I get them going in butter.  Then I add the mushrooms and chopped garlic.  S & P, of course.  Depending on my mood, I made give a dose of Worcestershire sauce and finish.
One of my favorites, is the way my grandmother made them.  When done, turn off the heat and stir in a big gob of sour cream.  It makes them very rich that way.
Oh, there is sour cream and ketchup in the meatloaf too.