Re: 25-feb-2025 Something a little different for lunch

On 2025-02-25, Gary <g.majors@att.net> wrote:

On 2/25/2025 12:34 PM, Cindy Hamilton wrote:

 

The remainder will be stored until perhaps Friday, when I'll put it
on toast, top it with Gruyere cheese and melt the cheese on top.

I make that fairly often. It's great on baked potatoes and good over
beef too.

It's always good to here from you. I hope everything's O.K., or did you
just get tired of this place? I have no expectation of an answer.