Sujet : Re: 25-feb-2025 Something a little different for lunch
De : mummycullen (at) *nospam* gmail-dot-com.no-spam.invalid (MummyChunk)
Groupes : rec.food.cookingDate : 26. Feb 2025, 18:27:04
Autres entêtes
Message-ID : <CEmdnX_9avjYzSL6nZ2dnZfqn_WdnZ2d@giganews.com>
References : 1
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Dave Smith wrote:
On 2025-02-26 1:16 a.m., Leonard Blaisdell wrote:
On 2025-02-26, Dave Smith <adavid> wrote:
They are a good diet food because you can eat all the raw mushrooms you
want and get almost no nutrition in them. There is some potassium in
them, a minimal amount of Vitamin C and B6, a trace of Magnesium and
calcium. The need some sort of fat to cook them in and you probably get
more nutrition from that than the mushrooms themselves. Hell, you would
probably glean more tradition from the sh*t they use to grow the mushrooms.
AND! What's that taste that Cindy made me look up? I'm going to look it
up again. "Terrior" ain't it. "Umami" ain't it. Petrichor? Geosim?
Take over for me, Cindy. I'm getting old, quick. :(
The curious thing about mushrooms is that as nutritionally vacant as
they are, they can act as a substitute for meat. That's what I use on my
vegetarian pizza.
Some can give you the "feels" too! 🍄 This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=684559754#684559754