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On 2025-02-26 5:36 p.m., Jill McQuown wrote:I've never grilled a portobello mushroom cap to sub as a burger, either. Really no interest, no matter how "meaty" they claim those mushroom caps are.On 2/26/2025 9:38 AM, Dave Smith wrote:I have seen that on cooking shows and in restaurant menus and ave seen them in grocery stores and packing to bill them as being for burger type grilling. I have never had one.The curious thing about mushrooms is that as nutritionally vacant as they are, they can act as a substitute for meat. That's what I use on my vegetarian pizza.>
I've heard over the years some people grill large portobello mushroom caps in place of hamburgers.
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