Re: Now you're just a spoon away from the cookies you love whenever you like. Cookies in a can??

On 2/27/2025 6:04 AM, fos@sdf.org wrote:

On 2025-02-26, MummyChunk <mummycullen@gmail-dot-com.no-spam.invalid> wrote:

Introducing Betty Crocker's whole new way to bake cookies. Spoon & Bake cookie dough needs no refrigeration, so it's out of the cupboard and into the oven in minutes. And you've got 3 dozen warm, fresh, homebaked cookies.

 

The problem is, those cookies are *baked* at home but they are not homemade.  Who knows what chemical crap went into that shelf-stable cookie dough.  It hasn't been available since the 1970's.

Cookies in...a can? In 1975, Betty Crocker introduced canned cookies (stored in a cabinet no refrigerator needed) called Spoon & Bake. They came in four varieties; Chocolate-flavor chip, oatmeal raisin, peanut butter or sugar!

 for some reason this makes me think of B&M canned brown bread.
my parents bought it when i was a kid. i remember slicing half
inch thick pieces off the roll and slathering it with oleo to
eat. then, i enjoyed it. i'll have to add it to the shopping
list and see if my wife can find it to see if i still do.
 

There's the question: do they still make canned B&M brown bread?
Jill