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On 2/27/2025 5:50 PM, Bruce wrote:On Thu, 27 Feb 2025 22:38:21 -0000 (UTC), Cindy Hamilton>>Fortified wines last a lot longer. We use a whole bottle of white
zin in a big batch of spaghetti sauce. The small tetra-pak of
wine is usually used in its entirety.
No worries then. Somebody once offered me a glass of white wine and
proudly said it had been opened half a year ago, but had always been
in the fridge since then.
In my house, three days is a very long time.
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