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Jill McQuown wrote:Same here. I'd not touch it for years until I learned it is good raw in a salad and lightly cooked in butter with garlic.
On 2/27/2025 4:00 PM, Carol wrote:I love it. Don refuses to try it ever in any form. I think his Mom fedI was looking over an Italian cook book but nothing excited me. IYou don't like spinach?
also looked a Medditerranian dishes online but ALL of them were
desserts or had Spinach. All were pricey to make and frankly, I'm
getting pinched in the budget here.
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Jill
him watery canned stuff.
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