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On 2/27/2025 7:59 PM, Carol wrote:I don't care for it raw but if it is wilted in hot olive oil browned slivers of garlic it's delicious! And I use frozen leaf spinach in quiches and other dishes such as the ground lamb recipe I posted recently.Jill McQuown wrote:Same here. I'd not touch it for years until I learned it is good raw in a salad and lightly cooked in butter with garlic.
>On 2/27/2025 4:00 PM, Carol wrote:>I was looking over an Italian cook book but nothing excited me. IYou don't like spinach?
also looked a Medditerranian dishes online but ALL of them were
desserts or had Spinach. All were pricey to make and frankly, I'm
getting pinched in the budget here.
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Jill
I love it. Don refuses to try it ever in any form. I think his Mom fed
him watery canned stuff.
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