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On 2/27/2025 8:38 PM, Ed P wrote:On 2/27/2025 7:59 PM, Carol wrote:>Jill McQuown wrote:
>On 2/27/2025 4:00 PM, Carol wrote:>I was looking over an Italian cook book but nothing excited me. IYou don't like spinach?
also looked a Medditerranian dishes online but ALL of them were
desserts or had Spinach. All were pricey to make and frankly, I'm
getting pinched in the budget here.
>
>
Jill
I love it. Don refuses to try it ever in any form. I think his Mom fed
him watery canned stuff.
Same here. I'd not touch it for years until I learned it is good raw in
a salad and lightly cooked in butter with garlic.
I don't care for it raw but if it is wilted in hot olive oil browned
slivers of garlic it's delicious! And I use frozen leaf spinach in
quiches and other dishes such as the ground lamb recipe I posted recently.
>
I'm sure glad I don't have to worry about what someone else might want
to eat if I want to cook something with spinach.
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