Sujet : Re: REC: "Garlic Knot Salmon"
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cookingDate : 28. Feb 2025, 19:01:34
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vpstlv$3p88c$1@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla Thunderbird
On 2/28/2025 11:51 AM, Cindy Hamilton wrote:
On 2025-02-28, Ed P <esp@snet.n> wrote:
On 2/28/2025 5:25 AM, Bruce wrote:
On Fri, 28 Feb 2025 04:16:15 -0600, BryanGSimmons
<bryangsimmons@gmail.com> wrote:
>
On 2/27/2025 5:49 PM, Hank Rogers wrote:
Jill McQuown wrote:
I ran across this recipe online and it looks interesting so I thought
I'd share it here:
>
https://www.simplyrecipes.com/garlic-knot-salmon-recipe-8750484
>
If I can find some reasonably priced salmon I'll give it a try.
>
Jill
>
Has your Majesty shopped for salmon at publix?
>
The old sailor, were he still here, would have conniptions at the
suggestion of applying cheese to fish.
>
Maybe an old Jewish hangup.
>
>
My wife's Italian side would never do that.
It's apparently only a problem in Italy. The French use
cheese and fish judiciously and successfully.
Not the entire country of Italy. People in Southern Italy use hard cheeses with fish & seafood.
Jill
REC: "Garlic Knot Salmon"
Re: REC: "Garlic Knot Salmon"
