Sujet : Re: REC: "Garlic Knot Salmon"
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 28. Feb 2025, 19:12:01
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vpsu9i$3pac3$1@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : ForteAgent/8.00.32.1272
On Fri, 28 Feb 2025 10:57:47 -0500, Jill McQuown
<
j_mcquown@comcast.net> wrote:
On 2/28/2025 9:34 AM, Ed P wrote:
On 2/28/2025 5:25 AM, Bruce wrote:
On Fri, 28 Feb 2025 04:16:15 -0600, BryanGSimmons
<bryangsimmons@gmail.com> wrote:
>
The old sailor, were he still here, would have conniptions at the
suggestion of applying cheese to fish.
>
Maybe an old Jewish hangup.
My wife's Italian side would never do that.
>
Pish posh. Lots of people say don't pair fish with cheese. But hey,
I'm not Jewish nor Italian. Apparently people from Southern Italy have
no problem with it, either:
>
https://www.cheeseprofessor.com/blog/seafood-and-cheese
>
Odd how many Jewish people combine bagels with cream cheese and lox and
have no qualms about it.
I asked our artificially intelligent acquaintance.
"While Jewish dietary laws (kashrut) prohibit mixing meat and dairy,
fish and dairy are not universally forbidden. Some Sephardic
traditions avoid it, but Ashkenazi Jews generally consider it
permissible."
All bollocks, of course, but anyway.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>