Sujet : Re: Friday - 02.28.2025 - Dinner Plans
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 01. Mar 2025, 01:25:06
Autres entêtes
Organisation : novaBBS
Message-ID : <0cfd00d43101d928ce964dd8776d9cf9@www.novabbs.com>
References : 1
User-Agent : Rocksolid Light
On Fri, 28 Feb 2025 12:48:44 +0000,
fos@sdf.org wrote:
Homemade tomato soup with grilled ham and cheese. Kretchmar
cherry wood smoked ham, Cooper sharp white American cheese,
Schwebel's reuben rye bread, margarine and a bit of bacon fat
to griddle in.
>
>
I bought a small 'cracker cuts' variety tray of cheeses
today when I shopped and had that, milk, and a banana
for supper. If I get hungry later there's still plenty
chicken, rice, and mushroom soup to heat in a mug.
Care to share your tomato soup recipe? I've found one
online and it has many 5-star reviews, but I've as of
yet to try it.