Re: Now you're just a spoon away from the cookies you love whenever you like. Cookies in a can??

On Fri, 28 Feb 2025, Cindy Hamilton wrote:

On 2025-02-27, Jill McQuown <j_mcquown@comcast.net> wrote:

On 2/27/2025 6:04 AM, fos@sdf.org wrote:

On 2025-02-26, MummyChunk <mummycullen@gmail-dot-com.no-spam.invalid> wrote:

Introducing Betty Crocker's whole new way to bake cookies. Spoon & Bake cookie dough needs no refrigeration, so it's out of the cupboard and into the oven in minutes. And you've got 3 dozen warm, fresh, homebaked cookies.

>

The problem is, those cookies are *baked* at home but they are not
homemade.  Who knows what chemical crap went into that shelf-stable
cookie dough.  It hasn't been available since the 1970's.
>

Cookies in...a can? In 1975, Betty Crocker introduced canned cookies (stored in a cabinet no refrigerator needed) called Spoon & Bake. They came in four varieties; Chocolate-flavor chip, oatmeal raisin, peanut butter or sugar!

>
for some reason this makes me think of B&M canned brown bread.
my parents bought it when i was a kid. i remember slicing half
inch thick pieces off the roll and slathering it with oleo to
eat. then, i enjoyed it. i'll have to add it to the shopping
list and see if my wife can find it to see if i still do.
>

There's the question: do they still make canned B&M brown bread?

>
Google can provide an answer.

Maybe someone in the group can? You do know Cindy, there's no need to talk with people here, you can just use an AI for that. =)