=?UTF-8?Q?Re: Now you=C3=A2=E2=82=AC=E2=84=A2re just a spoon away from ?= =?UTF-8?Q?the cookies you love whenever you like. Cookies in a can=3F=3F?=

dsi1 wrote:
On Wed, 26 Feb 2025 23:30:39 +0000, MummyChunk wrote:
 

Introducing Betty Crocker's whole new way to bake cookies. Spoon & Bake
cookie dough needs no refrigeration, so it's out of the cupboard and
into the oven in minutes. And you've got 3 dozen warm, fresh, homebaked
cookies.
 Could you go for some right now?
  Just get out your Spoon & Bake in any of these best-loved flavors:
Chocolate flavor Chip, Oatmeal Rai-sin, Peanut Butter, or Sugar.
 Cookies in...a can? In 1975, Betty Crocker introduced canned cookies
(stored in a cabinet no refrigerator needed) called Spoon & Bake. They
came in four varieties; Chocolate-flavor chip, oatmeal raisin, peanut
butter or sugar!
  View the attachments for this post at:
http://www.jlaforums.com/viewtopic.php?p=684632349#684632349
 

  I used to get the Nestle Chocolate Chip dough at Costco. It was in a 4-5
lb tub that was refrigerated. When baked, it was quite good. It was also
dirt cheap. If you're the bold type, you could eat the dough raw. That's
not recommended. If you get sick and die, I'll have to RFK you and
disavow any knowledge of your stupid action.
 I would bake 2 or 4 cookies in a convection toaster oven. You could do
that in a regular oven but it doesn't make much sense to heat up a full
sized oven for 2 or 4 cookies - or does it?