Re: A Breakfast Sandwich

On 2025-03-01 1:12 p.m., Jill McQuown wrote:

Even though it's lunch time.  There were recent discussions about waffles (no, this is not a waffle) which led to mentions of Waffle House.  I recreated a breakfast sandwich I had the last time I ate at Waffle House:
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https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
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It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon slices and a slice of medium cheddar cheese.  The bread is slathered in butter and the sandwich is cooked in a skillet like a grilled cheese sandwich.  Delicious!
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 I often get the breakfast sandwiches at the corner bakery. They are done Panini style and come in three styles. All are available in their multigrain bread, gluten free bread, wrap or veggie wrap and all have a thin folded omelet. One is contains Frere Jacques cheese and guacamole, one with aged maple cheddar and spicy ham with a zippy sauce and the third is blueberry sausage and cheese. They are amazing. The blueberry sausage is really good but is my third favourite only because I like the other two so much. Generally over the course of 20 of those breakfast sandwiches, 12 would be the egg and avocado, 7 spicy ham and one blueberry sausage.