Sujet : Re: A Breakfast Sandwich
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 02. Mar 2025, 02:14:04
Autres entêtes
Organisation : novaBBS
Message-ID : <bfd9d4692b3eb09e82bff9bdf6cf2b86@www.novabbs.com>
References : 1
User-Agent : Rocksolid Light
On Sat, 1 Mar 2025 18:12:45 +0000, Jill McQuown wrote:
Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
>
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
>
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in
butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich. Delicious!
>
Jill
>
>
I like being able to duplicate restaurant breakfast sandwiches
at home. No having to get dressed and go through the drive-
thru or go in and stand in line. You can really spice it up
at home or make it as bland as you like. I go for the spiced
up version usually.