Re: A Breakfast Sandwich

On 3/1/2025 8:40 PM, Jill McQuown wrote:

On 3/1/2025 8:14 PM, ItsJoanNotJoAnn wrote:

On Sat, 1 Mar 2025 18:12:45 +0000, Jill McQuown wrote:
>

Even though it's lunch time.  There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House.  I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
>
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
>
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese.  The bread is slathered in
butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich.  Delicious!
>
Jill
>
>

I like being able to duplicate restaurant breakfast sandwiches
at home.  No having to get dressed and go through the drive-
thru or go in and stand in line.  You can really spice it up
at home or make it as bland as you like.  I go for the spiced
up version usually.

 Breakfast sandwiches are easy enough to duplicate.  I've replicated a lot of recipes I had in restaurants over the years. It's fun to do. Especially if your dish turns out tasting just as good, if not better, than what you had in the restaurant.  Costs a heck of a lot less, too!
 Jill

My son is going to Texas end of nest week.  I'm going to ask him to bring me back some of their toast.