Sujet : Re: A Breakfast Sandwich
De : nobody (at) *nospam* home.com (Janet)
Groupes : rec.food.cookingDate : 02. Mar 2025, 10:40:44
Autres entêtes
Message-ID : <MPG.422e37fbcd3c4225238@news.individual.net>
References : 1
User-Agent : MicroPlanet-Gravity/3.0.4
In article <
vpvimt$aeuh$1@dont-email.me>,
j_mcquown@comcast.net says...
Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in
butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich. Delicious!
Jill
What is Texas Toast ?
Do you mean it's a thick slice of bread toasted then
cut acrossways into two thin/shallow slices?
Janet UK