Sujet : Re: A Breakfast Sandwich
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cookingDate : 02. Mar 2025, 14:43:12
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vq1n9g$pcq4$1@dont-email.me>
References : 1 2
User-Agent : Mozilla Thunderbird
On 3/2/2025 4:40 AM, Janet wrote:
In article <vpvimt$aeuh$1@dont-email.me>,
j_mcquown@comcast.net says...
>
Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
>
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
>
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in
butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich. Delicious!
>
Jill
What is Texas Toast ?
Do you mean it's a thick slice of bread toasted then
cut acrossways into two thin/shallow slices?
Janet UK
It's just white bread sliced larger than regular packaged sliced bread. About 1 inch wide slices. I have no idea why they call it Texas toast. It's not toast until you toast it (or butter it and cook it on a griddle or pan fry it).
Jill