Sujet : Re: A Breakfast Sandwich
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 02. Mar 2025, 15:11:33
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vq1oum$q6qg$3@dont-email.me>
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On 3/2/2025 8:58 AM, Jill McQuown wrote:
On 3/1/2025 9:35 PM, Ed P wrote:
On 3/1/2025 8:40 PM, Jill McQuown wrote:
On 3/1/2025 8:14 PM, ItsJoanNotJoAnn wrote:
On Sat, 1 Mar 2025 18:12:45 +0000, Jill McQuown wrote:
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Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
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https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
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It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in
butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich. Delicious!
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Jill
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I like being able to duplicate restaurant breakfast sandwiches
at home. No having to get dressed and go through the drive-
thru or go in and stand in line. You can really spice it up
at home or make it as bland as you like. I go for the spiced
up version usually.
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Breakfast sandwiches are easy enough to duplicate. I've replicated a lot of recipes I had in restaurants over the years. It's fun to do. Especially if your dish turns out tasting just as good, if not better, than what you had in the restaurant. Costs a heck of a lot less, too!
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Jill
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My son is going to Texas end of nest week. I'm going to ask him to bring me back some of their toast.
LOL! This reminds me of a funny story my employer told me. (He has a sense of humor like yours, Ed.) He and his wife were on vacation somewhere in the Polynesian islands. The hotel served free breakfast in an area off the lobby. You know the setup; a waffle maker with batter (make your own waffle), scrambled eggs in trays and of course, trays of cooked bacon. Apparently this establishment put slices of toasted (probably stale) bread underneath the bacon to soak up the grease. The bacon ran out and they hadn't replenished it yet. But the toast that had soaked up the bacon grease was still in the tray. Some guy saw the bread and helped himself to a couple of slices. He was like "Oh, man, this toast is great!" My employer chimed up and told him "It's Polynesian Toast." The man believed him. He asked an attendant who was restocking the breakfast area if he could get more "Polynesian Toast".
Jill
OMG, that is great. Do you have the recipe?