Re: Costco croissants

Dave Smith wrote:
I think I posted a while back about about really disappointing
croissants that I bought at two different local store, and both were
done in their in store bakery. Then I tried Costco's fresh baked
croissants. They were a lot cheaper and a heck of a lot better than the
local grocery store's product.  On my last trip to Costco I bought a box
of frozen ready to cook croissants. I tried them this morning and they
were terrific. They take up a lot less room in the freezer and you don't
have to hurry as much to use them up. They are easy to cook. Take them
hour 20-30 minutes before cooking and toss them into a 350 oven for 25
minutes. I am not saying you are going to imagine yourself at a Parisian
cafe, but they are about the best croissants I have had around here in
years.

I've always wondered what wonderful tasting yet harmful chemicals Costco is loading all their bakery items up with.
I'm sure it will come out all the wonderful things people are ingesting from Costco
Not sure you'll be able to return your kidneys to them at that point though. This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=684824007#684824007