Re: A nice simple dinner

Dave Smith wrote :

I go for the
large flake oats or steel cut. Real oats taste great.

Took your advice from long ago and moved to large flake oats.
3 parts water, 1 part oats.
Some raisins. Molasses to taste.
Boil/simmer for 5 minutes. 
Cover and let stand, off heat, for 12 minutes.

Oh . . . It's so good.

Steel cut oats take longer than I have patience for.

--
Take me to your centrifuge.