Re: Couldn't figure out what to make for dinner

jmcquown wrote:
So, 2 cups tri colour rotini (corkscrew) pasta, cooked al dente, drained
well.  Add back to the cooking pot.  Stir in <gasp> a jar of Bertolli
Alfredo Sauce.*  Stir well to mix.
 Meanwhile, saute half a small yellow onion, diced, and 2 cloves minced
garlic, lightly in a little olive oil.  Stir into the pasta with sauce.
 Mix together 1/2 c. Panko breadcrumbs (never was terribly impressed) and
1/4 c. freshly grated Parmesan cheese.  Add salt & pepper, a little
dried basil and thyme for seasoning.
 Pour the sauce coated pasta into a large ceramic baking dish.  Sprinkle
with the breadcrumb/cheese mixture.  Bake at 350 for about 20 minutes to
crisp the top.
 *Yes, I know there is no such thing as "alfredo sauce".  That's why
pasta sauce companies sell so much of it and it's featured on restaurant
menus all over the place. LOL
--
--The person who rows the boat seldom has time to rock it.