Re: Friday - 02.28.2025 - Dinner Plans

dsi1 wrote:
>

On Fri, 28 Feb 2025 16:38:46 +0000, fos@sdf.org wrote:

 
i grew up eating them made with margarine. my wife did too.
we've tried butter and prefer it without. i used to make grilled
ham and cheese on whatever was in the breadbox. since about 10
years ago i've been making it exclusively on that one brand of rye
and adding a little dollop of bacon fat, no more than 1/8 tsp, to
the pan for each side of the sandwich.
 

 
Most of the boomer generation used margarine when growing up.
Margarine was seen as the healthier and cheaper alternative to
butter. These days, I'll use mayo to make a grilled cheese sandwich.
It's the better tasting, nicer looking alternative to butter.
 
https://photos.app.goo.gl/WoVWR1kLFAoFXo8H9

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Not for me.  I tried it once with mayo.  Horrible.