Re: Friday - 02.28.2025 - Dinner Plans

Ed P wrote:

On 3/4/2025 3:28 AM, dsi1 wrote:

On Fri, 28 Feb 2025 16:38:46 +0000, fos@sdf.org wrote:

 
i grew up eating them made with margarine. my wife did too.
we've tried butter and prefer it without. i used to make grilled
ham and cheese on whatever was in the breadbox. since about 10
years ago i've been making it exclusively on that one brand of rye
and adding a little dollop of bacon fat, no more than 1/8 tsp, to
the pan for each side of the sandwich.
 

 
Most of the boomer generation used margarine when growing up.
Margarine was seen as the healthier and cheaper alternative to
butter. These days, I'll use mayo to make a grilled cheese
sandwich. It's the better tasting, nicer looking alternative to
butter.
 
https://photos.app.goo.gl/WoVWR1kLFAoFXo8H9

 
 
OMG, I feel left out.  Our family never got the message.  We,
including extended family, were stuck using pure better.
 
First time I ever put margarine on toads what in my 30s.  We were
staying with friends and that is what was on the table at breakfast.

To add insult to injury of those [ppr toads on the table!  How could
you!  They at least deserved quality butter on them before you chomped
the darlings down!!