Sujet : Re: Dinner Tonight 3/4/25
De : songbird (at) *nospam* anthive.com (songbird)
Groupes : rec.food.cookingDate : 05. Mar 2025, 20:47:48
Autres entêtes
Organisation : the little wild kingdom
Message-ID : <4cmm9l-mvf.ln1@anthive.com>
References : 1
User-Agent : slrn/1.0.3 (Linux)
Jill McQuown wrote:
Meatloaf, mashed potatoes and lima beans. Sadly, I couldn't find any
frozen Fordhook Lima beans the last time I shopped so these are baby
limas. I don't mind them but I really do prefer the taste of and
texture of the Fordhooks.
>
That's dinner tonight. I've already packed a plate of leftovers to take
to work tomorrow for lunch.
>
Anything cooking at your house tonight?
we had a lunch with a nephew and that was good even if
it was simple mixed vegetables, tomato chunks and elbow
macaroni topped with cheese slices and potato chips.
later on i had a few chunks of carrots and a cookie
some chocolate squares and roasted peanuts.
songbird