Re: Dinner Tonight 3/4/25

Liste des GroupesRevenir à rf cooking 
Sujet : Re: Dinner Tonight 3/4/25
De : songbird (at) *nospam* anthive.com (songbird)
Groupes : rec.food.cooking
Date : 05. Mar 2025, 20:47:48
Autres entêtes
Organisation : the little wild kingdom
Message-ID : <4cmm9l-mvf.ln1@anthive.com>
References : 1
User-Agent : slrn/1.0.3 (Linux)
Jill McQuown wrote:
Meatloaf, mashed potatoes and lima beans.  Sadly, I couldn't find any
frozen Fordhook Lima beans the last time I shopped so these are baby
limas.  I don't mind them but I really do prefer the taste of and
texture of the Fordhooks.
>
That's dinner tonight.  I've already packed a plate of leftovers to take
to work tomorrow for lunch.
>
Anything cooking at your house tonight?

  we had a lunch with a nephew and that was good even if
it was simple mixed vegetables, tomato chunks and elbow
macaroni topped with cheese slices and potato chips.

  later on i had a few chunks of carrots and a cookie
some chocolate squares and roasted peanuts.


  songbird

Date Sujet#  Auteur
5 Mar 25 * Dinner Tonight 3/4/2511Jill McQuown
5 Mar 25 +* Re: Dinner Tonight 3/4/254Ed P
5 Mar 25 i+- Re: Dinner Tonight 3/4/251Jill McQuown
5 Mar 25 i+- Re: Dinner Tonight 3/4/251Bruce
5 Mar 25 i`- Re: Dinner Tonight 3/4/251D
5 Mar 25 +* Re: Dinner Tonight 3/4/252ItsJoanNotJoAnn
6 Mar 25 i`- Re: Dinner Tonight 3/4/251Hank Rogers
5 Mar 25 +- Re: Dinner Tonight 3/4/251songbird
5 Mar 25 +* Re: Dinner Tonight 3/4/252Leonard Blaisdell
5 Mar 25 i`- Re: Dinner Tonight 3/4/251Bruce
6 Mar 25 `- Re: Dinner Tonight 3/4/251Hank Rogers

Haut de la page

Les messages affichés proviennent d'usenet.

NewsPortal