Re: Dinner Tonight 3/4/25

ItsJoanNotJoAnn wrote:

On Wed, 5 Mar 2025 0:38:29 +0000, Jill McQuown wrote:
 

Meatloaf, mashed potatoes and lima beans.  Sadly, I couldn't find any
frozen Fordhook Lima beans the last time I shopped so these are baby
limas.  I don't mind them but I really do prefer the taste of and
texture of the Fordhooks.
>
That's dinner tonight.  I've already packed a plate of leftovers to take
to work tomorrow for lunch.
>
Anything cooking at your house tonight?
>
Jill
>
>

It was macaroni, beef, and tomato here.  I used diced
canned tomatoes and a can of tomato sauce, but I don't
think I spiced it up enough.  Hopefully, it will be
better Wednesday.

For something like that, a little squirt of melinda's ghost pepper sauce is usually enough. It doesn't take much, so go easy.