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On 2025-03-04, Dave Smith <adavid.smith@sympatico.ca> wrote:Next time there's a sale, consider buying yourself a small microwave oven. Thaws frozen butter in a few seconds. Very handy for other things too.
That margarine with the dye packs was gross.I grew up in a butter family. I switched to tub margarine, because it's
Some people actually prefer margarine. It's hard to believe. I confess
to preferring it for grilled cheese and with Buffalo wings sauce. When
it comes to spreading on bread I prefer butter. Heck, I insist on
butter. If there is only margarine I will eat it plain. I might add
that, unlike a lot of people here, I prefer unsalted butter.
so damned convenient.
My wife grew up in a margarine family. She switched to butter. Now, she
takes it out of the freezer, sets it on a butter dish and waits for it
to thaw. PITA!
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