Re: Friday - 02.28.2025 - Dinner Plans

On 2025-03-05, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

On 2025-03-04, Dave Smith <adavid.smith@sympatico.ca> wrote:
>

That margarine with the dye packs was gross.
Some people actually prefer margarine. It's hard to believe. I confess
to preferring it for grilled cheese and with Buffalo wings sauce. When
it comes to spreading on bread I prefer butter.  Heck, I insist on
butter. If there is only margarine I will eat it plain. I might add
that, unlike a lot of people here, I prefer unsalted butter.

>
>
I grew up in a butter family. I switched to tub margarine, because it's
so damned convenient.
My wife grew up in a margarine family. She switched to butter. Now, she
takes it out of the freezer, sets it on a butter dish and waits for it
to thaw. PITA!
I do use real butter for the minimal baking that I do.

We keep our butter in the fridge.  He doesn't usually butter his
toast, I rarely eat toast, and my oatmeal is capable of melting
the butter straight out of the fridge.

--
Cindy Hamilton