Re: So this happened

On Fri, 7 Mar 2025 1:26:39 +0000, Leonard Blaisdell wrote:

My wife and her best friend have lunch at Red Robin, once every two
weeks. Her friend hits a nearby Costco each time before coming to dine.
Her friend was shopping for eggs in Costco today when a egg stocker said
that he was stocking the best price she was going to get.
>
She bought into it without realizing how many eggs she was going to buy.
She checked out with a hundred and twenty eggs, and my wife bought sixty
of them from her for twenty-two bucks or half of her original cost,
just because.
>
What the hell does one do with sixty eggs plus ten that we already had?
Ain't egg panics great?
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<https://postimg.cc/2qgwJ04c>
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leo
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They will last a LONG time if kept well chilled.  Granted
the air bubble will increase, but that just makes them
easier to peel if you're doing egg salad.
I see a lot of meatloaf, egg drop soup, cakes, pies, egg
salad, salads topped with chopped boiled eggs, fried eggs,
and poached eggs in your future.  Don't forget an egg
sandwich for lunch for several weeks, too.  Now would be
a good time to make a big jar of pickled eggs.
🐔 🥚 🍳 🥧 🍰