Sujet : Re: So this happened
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 07. Mar 2025, 03:00:11
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vqdjve$37di3$3@dont-email.me>
References : 1 2 3 4
User-Agent : ForteAgent/8.00.32.1272
On Fri, 7 Mar 2025 01:52:07 +0000,
ItsJoanNotJoAnn@webtv.net(ItsJoanNotJoAnn) wrote:
On Fri, 7 Mar 2025 1:44:58 +0000, Bruce wrote:
>
On Fri, 7 Mar 2025 01:39:22 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
>
On Fri, 7 Mar 2025 1:26:39 +0000, Leonard Blaisdell wrote:
>
What the hell does one do with sixty eggs plus ten that we already had?
Ain't egg panics great?
>
<https://postimg.cc/2qgwJ04c>
>
leo
>
>
They will last a LONG time if kept well chilled. Granted
the air bubble will increase, but that just makes them
easier to peel if you're doing egg salad.
>
Yes, supermarket eggs are easier to peel than when we still had our
own chickens.
>
I just hope this surplus of eggs doesn't make Leo want
to get out in the yard and scratch about.
Yes, he might get clucky!
-- Bruce<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>
So this happened
Re: So this happened
