Re: Friday - 02.28.2025 - Dinner Plans

On Thu, 6 Mar 2025 22:39:05 -0500, songbird <songbird@anthive.com>
wrote:

Cindy Hamilton wrote:

On 2025-03-05, songbird <songbird@anthive.com> wrote:

...

to
me they've always been distinct things for their own uses.
even when i mix them together i'm aware of what taste i'm
after as a result.  pretty much the best thing to me is that
they are consistent enough that i don't have to guess.

>
What do you like MW for and what do you like mayo for?

>
 i like MW for egg salad sandwhiches, cheeseburgers
with tomato, onion and ketchup and sometimes i like it
for bologna sandwiches or subs.  i also like it for
Waldorf salad - the sweet and sour taste of it i like
how it goes with the walnuts and apples.  and sometimes
a roasted turkey sandwich is just not the same without.

WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED
CORNSTARCH, EGGS, SALT, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM
SORBATE AS A PRESERVATIVE, PAPRIKA, SPICE, DRIED GARLIC.

In short: complete and total crap. Don't let mumsy eat that!

--
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>