Re: Friday - 02.28.2025 - Dinner Plans

On 3/6/2025 7:25 PM, Dave Smith wrote:

On 2025-03-06 6:26 p.m., Jill McQuown wrote:

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A more interesting version of it was orange chicken. It had the same seasoned flour dredge but the egg was mixed with some frozen orange concentrate. Then it was dredged in bread crumbs with salt, pepper and orange zest.  It was cooked in a 425F oven. The baking pan was generously brushed with butter and it  cooked for 20 minutes skin side down and then flipped over for another 20 minutes.   We haven't had that one in a long time and maybe it's time to put it back in the menu.
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If you like it, put it back on the menu.
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I used to get frozen orange juice occasionally with the idea of doing it but I would end up making orange juice and then drinking too much of it and be reminded why I don't drink orange juice.
 

I'm probably one of the few people who doesn't like the taste of orange juice.  I like grapefruit juice but I don't drink it anymore because it's contraindicated with the statin I take for cholesterol.
Jill