Sujet : Re: Blue cheese dip.
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 07. Mar 2025, 18:10:21
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vqf99t$3kt88$2@dont-email.me>
References : 1
User-Agent : slrn/1.0.3 (Linux)
On 2025-03-07, Mike Duffy <
mxduffy@bell.net> wrote:
Usually I use equal parts BC, sour cream, plain yogurt, mayo.
>
Does anyone have spice suggestions? If left to my own devices,
I usually get carried away. (Hmmm .... caraway? curried whey?)
If memory serves, my husband uses a touch of garlic, Worcestershire
sauce, and Tabasco.
-- Cindy Hamilton