Liste des Groupes | Revenir à rf cooking |
On 2025-03-07, Dave Smith <adavid.smith@sympatico.ca> wrote:Same here, but I only need a touch of salt on watermelons. Same for pepper on cantaloupes. It's easy to overdo it.>I bet I've got grapefruit spoons in the basement. Can't remember
They used to sell special knives and spoons for grapefruit. Son of a
gun... I went online to search and they still do.
the last time I owned a grapefruit knife. The last time I ate
grapefruit, I used a paring knife to peel it and cut it into
supremes.
Back when I was a kid, I salted my grapefruit rather than putting
sugar on it. Now I just eat it plain. I also used to salt watermelon,
apples, and cantaloupe. A little pepper on the cantaloupe, too.
Les messages affichés proviennent d'usenet.