Re: Friday - 02.28.2025 - Dinner Plans

On 2025-03-08, Ed P <esp@snet.n> wrote:

>
You must put on much more than the skim coat I use.  I don't get a
tasted from either one, it just helps the bread get a toasted finish.
The advantage of mayo is that is goes on thing and spreads easily
compared to butter out of the fridge.

If I don't have any soft butter, I just melt the butter in the pan
and move the sandwich around in it.  When I flip the sandwich I add
more butter.

I get a lot of butter taste.  It pairs beautifully with the flavor
of the cheese (Kraft sharp cheddar or occasionally Sargento Swiss).

--
Cindy Hamilton