Re: Friday - 02.28.2025 - Dinner Plans

On 3/8/2025 5:34 AM, Cindy Hamilton wrote:

On 2025-03-08, Ed P <esp@snet.n> wrote:

>
You must put on much more than the skim coat I use.  I don't get a
tasted from either one, it just helps the bread get a toasted finish.
The advantage of mayo is that is goes on thing and spreads easily
compared to butter out of the fridge.

 If I don't have any soft butter, I just melt the butter in the pan
and move the sandwich around in it.  When I flip the sandwich I add
more butter.
 I get a lot of butter taste.  It pairs beautifully with the flavor
of the cheese (Kraft sharp cheddar or occasionally Sargento Swiss).
 

That's what I do, Cindy; melt the butter in the pan rather than spread it on the bread.  Add more butter when turning the sandwich.  Sometimes I'll heat a little olive oil along with the butter (allegedly more healthy).  This method wouldn't work for those who use an air fryer to make a grilled cheese sandwich (something I have yet to try).
Jill