Re: Friday - 02.28.2025 - Dinner Plans

On 2025-03-08 9:09 a.m., Jill McQuown wrote:

On 3/8/2025 5:34 AM, Cindy Hamilton wrote:

On 2025-03-08, Ed P <esp@snet.n> wrote:

>

If I don't have any soft butter, I just melt the butter in the pan
and move the sandwich around in it.  When I flip the sandwich I add
more butter.
>
I get a lot of butter taste.  It pairs beautifully with the flavor
of the cheese (Kraft sharp cheddar or occasionally Sargento Swiss).
>

That's what I do, Cindy; melt the butter in the pan rather than spread
it on the bread.  Add more butter when turning the sandwich.  Sometimes
I'll heat a little olive oil along with the butter (allegedly more
healthy).  This method wouldn't work for those who use an air fryer to
make a grilled cheese sandwich (something I have yet to try).

>
I like to use olive oil and have found the best way to spread it evenly
is to drizzle it into the pan and brush it around in an area large
enough for the bread.