Re: Friday - 02.28.2025 - Dinner Plans

On 2025-03-08 9:09 a.m., Jill McQuown wrote:

On 3/8/2025 5:34 AM, Cindy Hamilton wrote:

On 2025-03-08, Ed P <esp@snet.n> wrote:

 

If I don't have any soft butter, I just melt the butter in the pan
and move the sandwich around in it.  When I flip the sandwich I
add more butter.
 
I get a lot of butter taste.  It pairs beautifully with the flavor
of the cheese (Kraft sharp cheddar or occasionally Sargento
Swiss).
 

That's what I do, Cindy; melt the butter in the pan rather than
spread  it on the bread.  Add more butter when turning the
sandwich.  Sometimes  I'll heat a little olive oil along with the
butter (allegedly more  healthy).  This method wouldn't work for
those who use an air fryer to  make a grilled cheese sandwich
(something I have yet to try).
 

 
I like to use olive oil and have found the best way to spread it
evenly is to drizzle it into the pan and brush it around in an area
large enough for the bread.