Liste des Groupes | Revenir à rf cooking |
On Sat, 8 Mar 2025 15:17:58 +0000, Jill McQuown wrote:I never saw masa harina that shade of orange before. Granted, salmon is a pink/red fleshed fish but something about it looked almost like paprika. I suppose it could be the lighting.
On 3/7/2025 7:45 PM, ItsJoanNotJoAnn wrote:"High oleic sunflower oil (HOSO)"? He spouts that every>>
On Fri, 7 Mar 2025 17:34:08 +0000, Bruce wrote:They look very greasy. The naked chicken threw me off>>https://photos.app.goo.gl/SqedE791qCiyFkWu9
All fried in high oleic sunflower oil (HOSO).
The fries look good.
>
>
as I didn't pay attention to the fries.
While we're at it, what the heck did he coat the salmon with?
>
Jill
>
>
time he fries something and I'm guessing masa harina for
the coating. No ordinary corn meal for chef Bryan as he
dances around the kitchen with his castanets.
--
Les messages affichés proviennent d'usenet.