Re: Blue cheese dip.

In article <m33khpF4pd6U1@mid.individual.net>,
leoblaisdell@sbcglobal.net says...

 
On 2025-03-07, Cindy Hamilton <chamilton5280@invalid.com> wrote:
 

On 2025-03-07, Mike Duffy <mxduffy@bell.net> wrote:

Usually I use equal parts BC, sour cream, plain yogurt, mayo.
>
Does anyone have spice suggestions? If left to my own devices,
I usually get carried away. (Hmmm .... caraway? curried whey?)

>
If memory serves, my husband uses a touch of garlic, Worcestershire
sauce, and Tabasco.

 
 
I make Christmas cheese with gorgonzola. Besides garlic and finely diced
onion, Tabasco and Worcestershire are used as well. Cream cheese rounds
out the ingredient list.
Since that's the only thing I make with "any" blue cheese, I have nothing
else to add.

  We just eat Gorgonzola.  Or Stilton. Or any of the many 
different blue cheeses available here.

  Janet UK