Re: REC: Baked Boudin Balls

On 3/9/2025 8:45 AM, songbird wrote:

Jill McQuown wrote:
...

Thing is, I don't deep fry stuff at home.  Too messy and storing the oil
is a PITA.  ...

    most things deep fried can be done in a shallow pan
with a bit of butter.  ok, it may not be exactly the
same but it is close enough for me.  i suppose you
could also spray it or baste it and put it in the
oven and that would work.  but we don't really cook
like that these days.
 

What you and your mother cooks is a lot of sweet stuff I wouldn't eat.

   i do remember the days when we would bake frozen
fried chicken and onion rings in the oven and they
came out ok, but they were somewhat pre-cooked.
    i don't eat that ways at all any more.
     songbird

The recipe is not about cooking frozen food.  It's sausage that is removed from the casing and formed into meatballs and baked rather than deep fried to achieve the same crisp effect.
Jill