Re: Cheap egg substitute in baking

On 2025-03-09, songbird <songbird@anthive.com> wrote:

Ed P wrote:
...

If i can't use eggs, I'm not baking it.

>
  there's some shortbread cookies that Mom makes that do
not have eggs in them at all.  they're still very good.

I believe Ed's point was that he's not going to use egg
substitutes.  I feel the same way.

Eggs would have to get pretty damned expensive before I'd
balk at making chocolate chip cookies because they have a
couple of eggs in them.  I think even $60/dozen would not
keep me from my annual batch.

Although at $60/dozen, I might ask my husband to rethink
his breakfast.

--
Cindy Hamilton