Sujet : Re: Blue cheese dip.
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 09. Mar 2025, 18:52:02
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vqkkg7$rkoa$2@dont-email.me>
References : 1 2 3 4 5
User-Agent : ForteAgent/8.00.32.1272
On Sun, 9 Mar 2025 10:49:42 -0000 (UTC), Cindy Hamilton
<
chamilton5280@invalid.com> wrote:
On 2025-03-09, Janet <nobody@home.com> wrote:
In article <m33khpF4pd6U1@mid.individual.net>,
leoblaisdell@sbcglobal.net says...
On 2025-03-07, Cindy Hamilton <chamilton5280@invalid.com> wrote:
If memory serves, my husband uses a touch of garlic, Worcestershire
sauce, and Tabasco.
I make Christmas cheese with gorgonzola. Besides garlic and finely diced
onion, Tabasco and Worcestershire are used as well. Cream cheese rounds
out the ingredient list.
Since that's the only thing I make with "any" blue cheese, I have nothing
else to add.
>
We just eat Gorgonzola. Or Stilton. Or any of the many
different blue cheeses available here.
>
People like to use blue cheese of one sort or another as an
ingredient. Everybody's different.
I like it too much to combine other flavours with it. Other than bread
or crackers, that is.
-- Bruce<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>
Blue cheese dip.
Re: Blue cheese dip.
