Sujet : Re: Blue cheese dip.
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 09. Mar 2025, 18:58:20
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vqkks2$rkoa$3@dont-email.me>
References : 1 2 3 4 5 6 7 8 9
User-Agent : ForteAgent/8.00.32.1272
On Sun, 9 Mar 2025 14:16:56 -0000 (UTC), Cindy Hamilton
<
chamilton5280@invalid.com> wrote:
On 2025-03-09, Janet <nobody@home.com> wrote:
>
>
If you want cheese to taste and smell of onion + garlic+
Worcestershire sauce+ tabasco, use cheap cottage cheese or
Kraft.
>
Not if you also want the funk the blue cheese provides.
To me, it's a waste of blue-veined cheese to add the kitchen sink to
it.
-- Bruce<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>
Blue cheese dip.
Re: Blue cheese dip.
