Re: Blue cheese dip.

On Sun, 9 Mar 2025 14:11:00 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:

On 2025-03-09 12:33 p.m., Ed P wrote:

 
Wow, I'm part of the great 96%.  I'll eat something that is served with
it but I have never intentionally bought such a thing.
 
Now, there is some great aged cheddar that I can enjoy.  You will always
find Kerrygold in my fridge

>
I ate my share of grilled cheese sandwiches over the years but was never
much interested in cheddar. Maybe it has something to do with the
lactose intolerance or maybe it is that the regular cheddar in grocery
didn't appeal to my taste. My wife has a taste for better quality and
aged cheddar. With my negative attitude toward cheddar I didn't see the
point in spending money on a more expensive version of something I
didn't much care for.  Well, she managed to convert me. I started to
enjoy that good aged cheddar. I still don't eat it in the quantities she
does. I am really kind of amazed at the amount of cheddar she considers
to be a proper serving of it. It's at least ten times more than I would
take.

Milk, cheese, nuts, orange juice... You're the Canadian songbird. Boys
in the bubble! But is it all real or does it all come from a dubious
area between your ears? That's the question.

--
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>