Re: Cheap egg substitute in baking

On 3/10/2025 2:00 PM, Carol wrote:

If i can't use eggs, I'm not baking it.
>
If I have to, the substitute for eggs at breakfast is a bagel with
cream cheese.

 Grin, I like your breakfast substitute.  I so rarely do cookies, it's
not worth working out a substitute and I haven't used eggs in my bread
making in a very long time.  Yes, some breads do use eggs, just not my
normal set.
 The only sweets I do regularily enough to be on any radar here, is
apple pies to take advantage of my prolific trees.  No eggs in that
either <grin>

Bought some eggs this morning.  In the next few days I plan to back a cake that will use six of them  52 cents each today for X-large.
Overall, still a cheap dessert.  I never totaled the cost, but probably less than 50 cents a serving.  You can't buy anything good that cheap.