Re: Friday - 02.28.2025 - Dinner Plans

On Tue, 11 Mar 2025, dsi1 wrote:

On Tue, 11 Mar 2025 0:05:18 +0000, Bruce wrote:
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On Mon, 10 Mar 2025 23:29:00 +0000, dsi100@yahoo.com (dsi1) wrote:
 

On Mon, 10 Mar 2025 22:07:27 +0000, D wrote:
 

Hmm, isn't there some kind of oats or barley in haggis? I can see how an
argument could be made for having that in meatloaf!
 

https://photos.app.goo.gl/KqCfvgKu2Lnt2Twy9

 Another win David, another win! =D

 Breakfast this morning was meatloaf with mashed potatoes and gravy.
Lunch today was meat with gravy. Dinner tonight will be hamburger curry.
This is like culinary heaven.

 You eat like a white construction worker.

>
Dinner tonight was hamburger stew - Japanese style. The sauce was made
from a roux of hamburger fat and flour. It I had some curry powder, I'd
have made curry rice.
>
https://photos.app.goo.gl/DbEDvz1tUtSrKurt7
>

I experimented a bit with Cowboy Kents 2-ingredient biscuits! On my first attempt I stuck with the original recipe which included 35% fat cream. The biscuits were very soft and very fragile. Good taste! Especially when fresh!
They lasted for about 3-4 days, and worked very well to put them in the toaster. They were a bit crumbly though.
The wife has fat phobia, so on the second attempts I used sourcream instead of regular cream, with about a 3% fat content.
The result was more firm. Still good, just a bit less soft and a lot less crumbly.
Made it easier to eat and cut the biscuits.
I still think from a taste point of view, that the original was slightly better, but that is offset by the fact that the wife does not fear them.
Maybe I could go 50/50 on the sourmilk and cream for the perfect combination?
We'll see next time!