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>Meat is good for breakfast, although we probably eat too much pork for
>
On Mon, 10 Mar 2025, dsi1 wrote:
>On Mon, 10 Mar 2025 22:07:27 +0000, D wrote:>
>>>
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On Mon, 10 Mar 2025, dsi1 wrote:
>>And here it was meatballs! Not in the swedish tradition though, but with>
shredded carrots added and some kind of gravy. Very good nonetheless.
Some kind of gravy is my favorite gravy, as is any kind of gravy. I used
to put grated carrots in meatloaf. That's a pretty good idea. I'll have
to do that again.
This is the truth! The wife also has it in her lasagna as well. She
likes
carrots and has them in lots of things. They are alright.
>I like to put corn in my meatloaf but there was none last night. What>
isn't good is adding oatmeal to your meatloaf. Well, unless you enjoy
gummy meatloaf. I saw that recipe on a box of oatmeal. You wouldn't
normally recommend putting oatmeal in meatloaf - unless you were trying
to sell more oatmeal.
Hmm, isn't there some kind of oats or barley in haggis? I can see how an
argument could be made for having that in meatloaf!
>https://photos.app.goo.gl/KqCfvgKu2Lnt2Twy9>
Another win David, another win! =D
Breakfast this morning was meatloaf with mashed potatoes and gravy.
Lunch today was meat with gravy. Dinner tonight will be hamburger curry.
This is like culinary heaven.
Ahhhh.... meat for breakfast, I should persuade the wife to do this.
>
Sorry... you mean currynary heaven I suppose? ;)
>https://photos.app.goo.gl/66AYdvNLKSxqSQWP6
>
https://photos.app.goo.gl/XWHevkwL5U1aJuyg6
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